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LUXURY BEACHFRONT RESORT TRISARA PHUKET LAUNCHES CULINARY FORAGING EXPERIENCE BY PRIVATE YACHT


PHUKET, THAILANDTrisara Phuket, the privately owned luxury beachfront resort in Phuket, is launching an immersive culinary experience that takes guests on an exhilarating foraging discovery by private yacht and into heritage homes to meet local Phuketian “Mamas,” who share authentic recipes that have been passed down through generations.

During the 5-day stay in one of the resort’s breathtaking ocean view pool suites, villas or residences, guests will meet Executive Chef Chalermchai Prakobkitand, (Chef Kla), who joined Trisara at its inception and has worked alongside Michelin-star chefs from around the globe. Together they will step onboard a luxury cruising yacht from Trisara’s private jetty, cruise along Phuket’s West Coast and finally arrive at Koh Racha, a tropical island South of Phuket known for its abundance of Sailfish, Tuna, and Mackerel.

Following hours of fishing and intermittent snorkeling in Koh Racha’s crystal clear waters, guests join an onboard Thai cooking class with Chef Kla using the freshly caught fish before returning back to Trisara.

Another day, guests head to Old Phuket Town for a local market visit during which they collect fresh morning glory, lemon grass, okra and other seasonal produce before heading to a beautiful heritage mansion to meet one of Trisara’s “Mamas”, a name given to the handful of loveable mothers, grandmothers and local personalities who shared their secret and often long-forgotten recipes with Trisara’s culinary team.

Following a “Mama” inspired lunch, guests will stroll around Phuket Old Town’s beautiful heritage buildings and galleries before heading back to the resort, where a sumptuous poolside BBQ awaits them in their private villa.

On Day 3, Chef Jimmy, sous chef at the resort’s restaurant PRU and Thailand’s contestant for the San Pellegrino Young Chef Award 2017, takes the lead during a trip to Pru Jumpa, Trisara’s 150-acre land dotted with natural lakes, wild forests and a flourishing farm.

Guests will forage for local ingredients in the wild and pick fresh herbs, vegetables and eggs from the farm. The same evening, Chef Jimmy prepares a 6-course tasting menu at PRU with the foraged ingredients, paired with exclusive wines.

Book Trisara’s 4-Night/5-Day Culinary Foraging Experience from now until 31 October 2018, with rates starting from USD 2,215 for stays in an Ocean View Pool Junior Suite. For reservations or inquiries, visit www.trisara.com or email reservations@trisara.com.


About Trisara:
Trisara, in Sanskrit “The Garden in The Third Heaven” is Phuket Island's most special resort experience. Wrapped in a tropical forest and exotic gardens, the 60 spacious ocean facing pool villas and 2-6 bedroom private residences all embrace our own quiet bay on Phuket's sophisticated and natural north-western coastline, just 15 minutes from Phuket Airport.

All pool villas, suites and private residences are designed with simple, rich interiors and enjoy a wonderful sense of privacy.Attention to detail defines the experience throughout the property, including unique natural grey marble infinity pools in all villas and suites, which overflow toward the Andaman Sea and its spectacular year-round sunsets.

Trisara was opened in 2004 by Montara Hospitality Group, a hospitality management group owned by the Pattamasaevi family.




Contact:
Ballantines PR
Kendal Hurley
kendal@ballantinespr.com
T: 310-454-3080
F: 310-943-1978
www.ballantinespr.com


Ballantines PR | 9200 Sunset Blvd. Suite #980  |  West Hollywood, CA 90069.
Phone  | +1 310 454 3080