May 1, 2018 – Los Angeles, CA – Penguin Random House announces the May 3, 2018, release of Nurture: Notes and Recipes from Daylesford Farm by Carole Bamford, a sumptuous book filled with gorgeous photos, seasonal recipes and an inspiring story as Bamford lays out the ideas and principles that have brought her to a conscious, mindful way of life.

Over 40 years ago, what began as a simple desire to try and feed her family in a better way, has grown to become one of the most sustainable farms in the UK; a model of traditional, responsible farming following organic principles. The willingness to take such a risk has resulted in an unexpected, yet enormously fulfilling career for Bamford, with the farm leading to the growth of a brand of sustainable food, four farm shops, including three in London, as well as a Cookery School, the Daylesford Cottages, The Wild Rabbit pub, the Haybarn Spa and the Bamford line of clothing and natural bath, body and home products.

Nurture brings to life the beliefs and philosophies that have inspired Bamford to grow Daylesford Farm into a thriving organic business as well as create a lifestyle credo that has received numerous accolades for its holistic approach to food, clothing and the environment.

Bamford tells a fascinating story of her determination to change the way we think about our food and our environment, while also reminding her readers that mindfulness is the key to a happy, well-lived existence.

At the heart of the farm is its bounty of organic produce, celebrated throughout the book thanks to a collection of delicious seasonal recipes – tried-and-trusted dishes created at Daylesford that are sure to satisfy. One taste of the spring green minestrone or panna cotta with poached rhubarb, blood orange and ginger and you'll know that Carole Bamford has found a way of living and eating that lends itself to emulation. Try the roast salmon, peas, bacon and braised Little Gem from her summer selection; the pickled blackberries and red cabbage with chicken liver in autumn; and the bone marrow and barley risotto created for winter, and you're certain to want to that incorporates Bamford’s philosophies and ideas into your own daily routine.

For further information on Nurture: Notes and Recipes from Daylesford Farm by Carole Bamford, visit
https://www.penguin.co.uk/books/1113383/nurture/

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About Daylesford Organic

Daylesford Organic is an award-winning business and in the last few years alone, has won over 100 national and international awards. The seed that grew into Daylesford Organic was sown over forty years ago when Carole Bamford recognized the importance and benefits of organic farming. The family’s estates in Staffordshire and Daylesford in the Cotswolds are organically certified by the Soil Association and are committed to sustainable farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.

Daylesford Organic locations:
Daylesford Organic Farmshop & Café, Daylesford near Kingham, Gloucestershire GL56 0YG
Daylesford Farmshop & Café, 44B Pimlico Road, London SW1W 8LP
Daylesford Farmshop & Café, 208-212 Westbourne Grove, London W11 2RH
Daylesford Farmshop & Café, 6-8 Blandford Street, Marylebone, London W1U 4AU
Daylesford Organic, www.daylesford.com, mail order 0800 083 1233.
For stockists telephone 01608 731 700
Website: www.carolebamford.com; www.daylesford.com
Twitter: @daylesfordfarm
Instagram: @casiebamford; @daylesfordfarm