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LUXURY RESORT TRISARA PHUKET INTRODUCES
AWARD-WINNING GOURMET DISCOVERY


Phuket, Thailand - May 25, 2017 – Luxury pool villa resort Trisara is putting Phuket on the region’s culinary map with a gourmet discovery designed around its new award-winning dining experiences. The 4-day full board discovery takes guests from farm-to-table cuisine sourced at the resort’s very own farm and “Mama recipe” inspired Thai fare at the new Seafood at Trisara, to an intimate in-villa BBQ at the resort’s ocean view pool suites and villas, prepared by Trisara’s talented culinary team.

Start your discovery at the re-launched Seafood at Trisara restaurant, led by executive chef Chalermchai Prakobkit. Staying true to its reputation of sourcing only the best quality seafood and creating exquisite dishes, the award-winning Seafood at Trisara is inspired by authentic Thai “Mama” recipes passed through the generations, offered in a relaxed, ocean front setting. You will also enjoy a private Thai cooking class to explore some of the secret recipes, followed by lunch.

Next, explore PRU, Trisara’s latest culinary innovation. The concept stems from the team’s close relationship with local suppliers and farmers as well as the opportunities to forage and discover new ingredients at “Pru Jumpa”, the resort’s nearby expansive farm dotted with beautiful lakes and home to a variety of indigenous plants, local herbs, organic vegetable gardens and free range chicken. At the helm of the kitchen is Jim Ophorst, Thailand’s contestant for S. Pellegrino Young Chef 2016, who is renowned for his imaginative cooking style and innovative techniques.

Your discovery will end with one of Trisara’s most exclusive dining experiences, an in-villa BBQ. Relax as your personal chef prepares a private barbecue on your pool deck as you watch the sun set over the Andaman Sea.

Reserve a stay in an Ocean View Pool Junior Suite or Ocean View Pool Villa for 3 consecutive nights or more with the Gourmet Discovery and enjoy the following special privileges:

  • Two Lunches at The Deck Restaurant
  • One Thai cooking class, followed by lunch
  • One Dinner at Seafood at Trisara
  • One Dinner at PRU
  • One Private in Villa BBQ

To enhance their Gourmet Discovery, guests visiting Trisara over the summer have a chance to join a series of award-winning guest chef events at an additional surcharge. Chefs Thomas and Mathias of Suhring, which has recently made San Pellegrino’s list of The World’s 50 Best Restaurants, will make a guest chef appearance at PRU on June 16 and 17.

Rates for the Gourmet Discovery start at USD $1,130 per night, inclusive of service charge and tax. For direct bookings on www.trisara.com, enjoy an additional USD $50 resort credit per stay as well as a 15-minute photo shooting with the resort’s digital studio DDEN. Rates at Trisara also include airport transfers, fast-track immigration service, daily breakfast, unlimited Wi-Fi and a designer beach bag. You may also call call Trisara Phuket at 66 (0) 76 310 100 or email reservations@trisara.com.

Trisara’s recent awards include:
  • 2017 Gold List of Condé Nast Traveler (Only Beach Resort in Phuket)
  • Gallivanter’s Guide: Best Leisure Resorts Worldwide & Best Resort Cuisine Worldwide
  • Thailand Tatler Best Restaurants 2017
  • TripAdvisor Travelers’ Choice 2017
  • Top 100 Resorts: Robb Report
  • Wine Spectator Award of Excellence 2016


About Trisara:
Trisara, in Sanskrit “The Garden in The Third Heaven” is Phuket Island's most special resort experience. Wrapped in a tropical forest and exotic gardens, the 60 spacious ocean facing pool villas and 2-6 bedroom private residences all embrace our own quiet bay on Phuket's sophisticated and natural north-western coastline, just 15 minutes from Phuket Airport.
 
All pool villas, suites and private residences are designed with simple, rich interiors and enjoy a wonderful sense of privacy.
 
Attention to detail defines the experience throughout the property, including unique natural grey marble infinity pools in all villas and suites, which overflow toward the Andaman Sea and its spectacular year-round sunsets.
 
Renowned for authentic dining experiences, spa treatments and imaginative experiences, Trisara and our guests are cared for by a team of warm Thai staff who regard hospitality as a joy.
 
Trisara was opened in 2004 by Montara Hospitality Group, a hospitality management group owned by the Pattamasaevi family.

Media Contact:
Araya Moss
araya@ballantinespr.com
Ballantines PR
Tel: 310-454-3080
http://www.ballantinespr.com

Ballantines PR | 9200 Sunset Blvd. Suite #920  |  West Hollywood, CA 90069.
Phone  | +1 310 454 3080